It is a citrus of the lemon family very particular for its shape, segmented into sections that look like tentacles. It barely has pulp or seeds and its shell is thick. Its flavor is slightly sweet and the color varies from green to yellow depending on the ripening point. It is mainly used to aromatize for its high content in essential oils. His skin, grated, is widely used in baking; You can even caramelize to complete other desserts. This curious citrus is also used to make liquors and cocktails.